The Mississippi Roast—this dish has the kind of charm that could win over anyone who craves a hearty, flavorful meal. Forget those complicated recipes with a dozen spices and an even longer cooking process.
This roast speaks the language of comfort, simplicity, and flavor, all the things we long for after a tiresome day at work or on a chilly winter evening.
But here’s the kicker: you don’t need to stand over a hot stove to make it. Your crock pot will do the heavy lifting.
When you hear “crock pot,” you might think of a pot of chili or perhaps a soup. However, this appliance can churn out some serious delicacies, too, including a roast that’ll make you wonder why you didn’t try this sooner.
The slow cooking process allows the meat to absorb all the fabulous flavors, rendering it so tender that it almost melts in your mouth. It’s the kind of culinary magic that convinces you that good things indeed come to those who wait.
The Origin Story: Why Mississippi Roast Became a Household Name
You might wonder, what’s in a name? Why is it called a “Mississippi Roast”? Well, like all great recipes, this one has a story, too. Robin Chapman, a Mississippi native, modified a pot roast recipe from her aunt to make it easier and less spicy.
She probably didn’t anticipate that her humble recipe would take over the internet and kitchens across the country. The recipe took a life of its own when a family friend, who is a food columnist, featured it in a local newspaper. From there, the Mississippi Roast went viral, turning into a staple comfort dish.
People loved its simplicity—just five essential ingredients, including a hunk of meat, a couple of seasoning packets, butter, and pepperoncini peppers. That’s it! Yet, despite its simplicity, the dish never falls short on flavor, which is why it has become a cherished favorite.
The Ingredients: Simplicity Meets Flavor
You can count the number of ingredients you need on one hand—yes, it’s that simple. For a typical crock pot Mississippi Roast, you’ll need:
- A 3 to 4-pound beef chuck roast
- One packet of ranch dressing mix
- One packet of au jus gravy mix
- Half a cup of unsalted butter
- 5-6 pepperoncini peppers
The beef chuck roast is the star of the show. Opt for a good-quality cut because that’s where all the flavor lies. The ranch and au jus gravy mix act as the seasoning—no need for measuring out different spices.
The butter, oh the butter, it brings richness and depth, and finally, those pepperoncini peppers add a subtle kick to round off the flavors.
The Steps: Let the Crock Pot Work its Magic
Now, the part you’ve all been waiting for—how to actually make this heavenly dish. Well, grab your crock pot and follow these simple steps:
- Preparation: Place your beef chuck roast in the crock pot.
- Seasoning: Sprinkle the ranch dressing mix and the au jus gravy mix all over the meat.
- Butter and Peppers: Place the unsalted butter on top of the meat, and then scatter the pepperoncini peppers around it.
- Slow Cook: Cover the crock pot and cook on low for 8 hours or until the meat is tender enough to be easily shredded with a fork.
That’s it. You don’t even need to sear the meat beforehand or worry about any complex steps. The crock pot takes care of everything.
Recipe Variations: Tailoring Mississippi Roast to Your Taste Buds
The classic Mississippi Roast recipe is undeniably delicious, but that doesn’t mean you can’t put your own spin on it. For example, if you’re trying to cut back on fat, you can substitute the butter with olive oil or even a plant-based butter.
For those who like a little extra spice, adding some red pepper flakes can really make the dish pop. Vegetarians aren’t left out, either. You can use a meat substitute like seitan or jackfruit, although the cooking times may vary.
Do you love garlic? Throw in some minced garlic for an extra layer of flavor. Are you not a fan of packaged seasoning mixes due to their high sodium content? Make your own! A blend of dried parsley, garlic powder, onion powder, and a little salt could serve as an excellent alternative to the ranch mix.
The possibilities are endless, and that’s the beauty of this recipe. It serves as a versatile base that you can modify to match your dietary needs and flavor preferences.
Serve it Up: The Best Way to Enjoy Your Mississippi Roast.
Once your Mississippi Roast is cooked to perfection, you have multiple serving options. You can shred it and serve it over mashed potatoes, use it as a filling for sandwiches, or even eat it as is. The juice left in the crock pot is like liquid gold—flavorful and perfect for drizzling over your meat or mashed potatoes.
Pair your roast with some steamed vegetables, and you’ve got yourself a balanced meal. But let’s be honest, the roast is the real star here. The very first bite will tell you why this dish became a viral sensation—it’s the epitome of comfort food.
So there you have it. With this foolproof recipe, you have no excuse not to try making a Mississippi Roast in your crock pot. It’s straightforward, hassle-free, and above all, incredibly tasty. Trust me, you won’t be disappointed!
This is more than just a meal; it’s an experience that combines comfort, ease, and flavor in a way that’s hard to replicate.
Whether you’re a kitchen novice looking for guaranteed success or an experienced home chef wanting to add a reliable dish to your repertoire, this Mississippi Roast is your golden ticket to a satisfying and delectable dining experience.