Cookies are a very versatile dessert that can be made in so many different ways. We have gathered our favorite recipes for you to try out and make your own!
The how to make cookies easy steps is a basic tutorial on how to make cookies. It covers the basics of baking including ingredients, tools, and mixing. It also includes some of our favorite cookie recipes.
History of Cookies
It has only lately been essential to mention the cookie in question, in this instance the delicious treat rather than the internet tagging system. In the strictest sense, those cookies are American, having first appeared in the 1600s with an origin derived from the Dutch term ‘koekje.’ Food that was similar to this has been available for millennia and in a variety of civilizations. Initially, they were used as hard, dry journey breads. Cookies started to develop more toward what we know them to be as a result of such journeys, beginning in Persia in the 7th century and migrating into European culture.
Cookies did not become the butter-based sweets we know until the 18th century. They used to be water-based, and as a result, they were more cake-like. Of course, most English-speaking nations call them biscuits, and the invention of tin containers made it possible to transport the goodies all across the world. Business was booming when Cadbury filed for a patent on their chocolate-covered biscuits in 1891.
Today’s Cookies
Anyone who has seen a bag of Nestles chocolate chips has heard about Mrs. Wakefield at the Toll House Inn smashing pieces of chocolate into her cookie dough, resulting in the famous Toll House Chocolate Chip Cookie.
In this look at the cookie, we’ll concentrate on one kind of cookie, a baked drop cookie. There are delicious bar cookies, rolled cookies adorned with cookie cutters, no-bake cookies, pressed cookies, extruded cookies, and so on. There are a variety of methods to make the delicious treats and have them ready to eat, and we’ll offer you a few ideas for drop cookies.
Cookie Recipe Fundamentals
These are the stages in the basic cookie-making procedure:
- For example, cream butter or shortening with sugar;
- 1 pound of butter
- 1 margarine cube
- 1 pound of sugar
- 1 pound of brown sugar
- Using an electric mixer, beat the eggs and vanilla extract until light and frothy.
- Toss in the dry ingredients and churn or mix until well combined.
- flour (three cups)
- 1 teaspoon kosher salt
- 1 teaspoon powdered baking soda
- 1 teaspoon bicarbonate of soda
2 cups chocolate chips, stirred in, and you’ve got yourself a traditional cookie. Spoon out the desired size onto baking trays and bake at 350 degrees for 10-14 minutes.
This is a restaurant-style dish, so there are a few deliberate decisions. What’s the point of using margarine? We adore butter because of the delicious taste it imparts to meals. Its only flaw is that it isn’t heat resistant. It also melts extremely fast and gently. We use both since margarine has greater heat resistance and maintains its form better while baking. When it comes to baking soda vs. powder, the same principle applies. As soda leavens, it produces linear flat bubbling (think soda cracker). Powder creates a delicate mousse with bubbles that resembles a cake. When you combine the two, you get a fantastic texture.
You may go in a variety of ways with this recipe as a foundation. Snickerdoodle cookies are made with all white sugar and additional baking powder. You may make a double chocolate chip cookie by using 12 cup cocoa for 12 cup flour. If you browse through our recipe section below, you’ll see that identical components and processes are used.
This is also when things start to become interesting. Find everything you like. A black forest cookie with milk chocolate chips and dried cherries. For a Hawaiian cookie, add some oats, coconut, and dried pineapple pieces. The options are limitless.
Then, like with these two ice cream sandwich variants, experiment with the cookies and how you serve them.
Here’s a collection of recipes that are ready to bake and share with friends and family;
- Cookie with Oatmeal and Everything
- Cookie with the Most S’mores
- Peanut Butter Cups in Giant Size
- Snickerdoodles
- Cookies with Double Coconut and Chocolate Chips
- Molasses Cookies with a Chew
Cookie with Oatmeal and Everything
These are a dense, delicious biscuit. We use less leavening to make them chewier, allowing the oats to interact more with the oils and sugar. Preheat the oven to 350 degrees Fahrenheit.
Dessert is served as a course, while a snack is served as a snack.
American cuisine
Ingredients
- 12 CUP CREAMY BUTTER
- 12 CUP SALMON MARGARINE
- 1 pound of brown sugar
- 1 cup sugar (granulated)
- 2 Eggs
- 112 Teaspoon Vanilla Extract
- Flour, 2 CUP
- 1 tsp. bicarbonate of soda
- 1 teaspoon kosher salt
- 3 Cups Oats (Old Fashioned)
- 1 pound (12 cup) chocolate chips
- Raisins, 34 cup
- a third of a cup of white raisins
- a third of a cup of pecan bits
Instructions
- 12 cup soft butter, 12 cup margarine, creamed together
- 1 cup granulated sugar, 1 cup brown sugar
- Blend everything together until it’s smooth.
- Scrape the sides of the container.
- 2 eggs, 112 tsp vanilla, cream together till frothy
- Combine 2 cups flour, 1 teaspoon baking soda, and 1 teaspoon salt in a mixing bowl.
- Slowly incorporate
- 3 cups old fashioned oats, 1- 12 cup chocolate chips, 34 cup raisins, 34 cup white raisins, 34 cup pecan bits should all be added to the bowl.
- Slowly churn or mix until just combined.
- Scoop or spoon the dough onto a parchment-lined (or lightly oiled) sheet pan and gently press it down.
- Bake for 12-14 minutes, or until the edges are gently browned.
Cookie with the Most S’mores
Some have complained that these cookies are overly sugary, but that doesn’t seem conceivable for a cookie! We got 15 five-inch cookies out of this, but you can make them whatever size you like. Preheat the oven to 350 degrees.
Dessert is served as a course, while a snack is served as a snack.
American cuisine
Ingredients
- 12 CUP CREAMY BUTTER
- 12 CUP SALMON MARGARINE
- 1 pound of brown sugar
- 1 cup sugar (granulated)
- 2 Eggs
- 1 teaspoon vanilla extract
- 12 CUP CHOCOLATE
- Flour (212 Cups)
- Baking Soda, 12 Teaspoon
- 1 teaspoon kosher salt
- 2 CUP COOKIE COOKIE COOKIE COOKIE COOKIE CO
Instructions
- 12 cup soft butter, 12 cup margarine, creamed together
- 1 cup brown sugar, 1 cup granulated sugar, creamed together
- Scrape the sides of the container. Combine all ingredients in a mixing bowl and beat until light and fluffy. 1 teaspoon vanilla extract, 2 eggs
- 12 cup cocoa, 212 cup flour, 112 teaspoon baking soda, 1 teaspoon salt; add and whirl until largely mixed.
- Add the ingredients and knead until smooth; chocolate chips, 2 cups
- In a pan, crush one packet of graham crackers (out of the three that come in a normal box). On a parchment-lined sheet pan, push the crushed crackers into tiny heaps for each cookie you wish to create.
- Place a few tiny marshmallows on top of the dough that has been scooped or spooned on top of the smashed grahams.
- Bake for 11-14 minutes at 350 degrees, depending on the size you choose. When completely cooked, the marshmallows should be golden brown.
Peanut Butter Cups in Giant Size
Our only cookie that requires the use of specialized equipment, in this instance large muffin pans. They’re called Texas Muffin pans and are widely available (Amazon.com; Good Cook 04033 Non-Stick Texas Muffin Pan, Steel, 3-1/2 in Dia x 16-1/2 in L x 10 in W x 8.7 in H; Home & Kitchen). Preheat the oven to 350 degrees Fahrenheit.
Dessert is served as a course, while a snack is served as a snack.
American cuisine
Ingredients
- 12 CUP CREAMY BUTTER
- 12 CUP SALMON MARGARINE
- 1 cup sugar (brown)
- 1 cup sugar (granulated)
- 2 Eggs
- 1 teaspoon vanilla extract
- 12 CUP PASTEURIZED PEANUT BUTTER
- Flour, 3 CUP
- 1 tsp. bicarbonate of soda
- 1 tbsp. baking powder
- 12 tbsp. salt
Instructions
- 12 cup soft butter, 12 cup margarine, creamed together
- 1 cup brown sugar, 1 cup granulated sugar, creamed together
- Scrape the sides of the container. Combine all ingredients in a mixing bowl and beat until light and fluffy. 1 teaspoon vanilla extract, 2 eggs
- 12 cup Creamy Peanut Butter, combined and creamed
- Slowly add and mix in until everything is well combined. 12 teaspoon salt, 3 cups flour, 1 teaspoon baking soda, 1 teaspoon baking powder
- Make 24 even pieces and roll them into balls.
- Place each one in a muffin tin that has been lightly greased. With a tiny glass, flatten and indent the dough gently. On each one, place a full-size Reese’s peanut butter cup.
- Preheat oven to 350°F and bake for 13 minutes. Allow to cool for 10 minutes before removing from the pan with a tiny knife.
Notes
When they’re still soft, indent the face with the point of a knife to create a delightful jack-o-lantern appearance.
Snickerdoodles
Korintje cinnamon (made famous by Cinnabon) or Vietnamese cinnamon may be used to enhance the taste of this traditional biscuit. Both have a stronger scent than regular cinnamon. Preheat the oven to 350 degrees Fahrenheit.
Dessert is served as a course, while a snack is served as a snack.
American cuisine
Ingredients
- 12 CUP CREAMY BUTTER
- 12 CUP SALMON MARGARINE
- 2 CUP SUGAR, GRANULATED
- 2 Eggs
- 1 teaspoon vanilla extract
- Flour, 3 CUP
- a third of a teaspoon of baking powder
- 1 teaspoon of salt
- 2 tbsp. sugar (granulated)
- 2 tea spoons Cinnamon
Instructions
- 12 cup soft butter, 12 cup margarine, creamed together
- 2 cups granulated sugar, creamed together
- 2 eggs, 1 teaspoon vanilla, 2 eggs, 2 eggs, 2 eggs, 2 eggs, 2 eggs, 2 eggs, 2 eggs, 2 eggs,
- Slowly add and mix in until everything is well combined. 1 teaspoon salt, 3 cups flour, 3 tablespoons baking powder
- 2 Tablespoons granulated sugar, 2 Tablespoons cinnamon, in a small mixing dish
- Roll in the 50/50 cinnamon sugar mix, put on a paper lined or lightly oiled baking sheet, and flatten slightly.
- Preheat oven to 350°F and bake for 11-13 minutes.
Cookies with Double Coconut and Chocolate Chips
This is the finest cookie dough I’ve ever had! This comes from the toasted coconut, which you can learn how to make here. Preheat the oven to 325 degrees Fahrenheit. Bake for 3 minutes after spreading shredded coconut on a parchment-lined baking sheet. Bake for another 3 minutes after stirring the coconut around the pan. Keep a close watch on it because once the coconut begins to toast, it burns quickly. It also smells fantastic! Preheat the oven to 350 degrees Fahrenheit.
Dessert is served as a course, while a snack is served as a snack.
American cuisine
Ingredients
- 12 CUP CREAMY BUTTER
- 12 oz. margarine
- 1 pound of brown sugar
- 1 cup sugar (granulated)
- 2 Eggs
- 1 teaspoon vanilla extract
- Flour (212 Cups)
- 1 cup coconut flour (unsweetened)
- 12 tblsp. baking powder
- 1 teaspoon kosher salt
- 2 CUP CHOCOLATE CHIPS (MILK)
- 2 CUP COCONUT TOASTED
Instructions
- 12 cup soft butter, 12 cup margarine, creamed together
- 1 cup brown sugar, 1 cup granulated sugar, creamed together
- Scrape the sides of the container. Combine all ingredients in a mixing bowl and beat until light and fluffy. 1 teaspoon vanilla extract, 2 eggs
- 212 cup flour, 1 cup unsweetened coconut flour, 112 teaspoons baking powder, 1 teaspoon salt; add and whirl till partially combined.
- 2 cups milk chocolate chips, 2 cups toasted coconut; add and mix until barely combined.
- Fill a parchment-lined or lightly oiled sheet pan halfway with the batter. Cook at 350 degrees for 12-14 minutes, or until golden brown.
Molasses Cookies with a Chew
These are a chewy cookie with a little additional crispness from the demerara sugar. They are spicy and rich with molasses. Preheat the oven to 350 degrees Fahrenheit.
Dessert is served as a course, while a snack is served as a snack.
American cuisine
Ingredients
- 12 CUP CREAMY BUTTER
- 12 CUP SALMON MARGARINE
- 1 pound of brown sugar
- 1 cup sugar (granulated)
- 2 Eggs
- 1 teaspoon vanilla extract
- a third of a cup of molasses
- 12 cup flour 3 12 cup flour 3 12 cup flour 3 12 cup flour 3 12 cup flour 3 12 cup flour
- Baking Soda, 12 Teaspoon
- Cinnamon (teaspoon)
- 12 Teaspoon Cloves, Ground
- 12 Teaspoon Ginger Powder
- 12 tblsp. nutmeg
Instructions
- 12 cup soft butter, 12 cup margarine, creamed together
- 1 cup brown sugar, 1 cup granulated sugar, creamed together
- Scrape the sides of the container. Combine all ingredients in a mixing bowl and beat until light and fluffy; 1 teaspoon vanilla extract, 2 eggs
- 34 cup molasses, added and creamed in
- 3 12 cup flour, 12 teaspoon baking soda, 1 teaspoon cinnamon, 12 teaspoon ground cloves, 12 teaspoon ground ginger, 12 teaspoon nutmeg, 12 teaspoon nutmeg, 12 teaspoon nutmeg, 12 teaspoon nutmeg, 12 teaspoon nutmeg, 12 teaspoon nutmeg, 12 teaspoon nutmeg, 12 teaspoon nutmeg, 12 teaspoon nutmeg, 12 teaspoon nutmeg, 12 teaspoon nutmeg, 12 teaspoon nutmeg,
- Place the dough in a dish of demerara sugar or other big crystal sugar and scoop or spoon it in. Roll until well coated, then put on a parchment-lined sheet pan and flatten gently.
- Preheat oven to 350°F and bake for 12-15 minutes, or until surface cracks.
At camp, are you making cookies? Take a look at this.
Making cookies is a simple process that can be done in many different ways. There are some basic methods of making cookies, while others include more complex recipes. Reference: different methods of making cookies.
Frequently Asked Questions
What are the 7 basic ingredients in all cookies?
Sugar, flour, butter, eggs, baking soda and vanilla extract.
What are the 6 methods for making cookies?
There are many different methods for making cookies, but the six most common methods are as follows: -Baking your own cookies from scratch. -Using a cookie dough recipe provided by a trusted source. -Using pre-made cookie dough from a store. -Using premade cookie dough from a store, but adding in ingredients yourself to customize it. -Making your own homemade cookie dough and baking it on your own oven. -Buying premade cookie dough and baking them on your own oven or using an oven at a bakery or restaurant
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