Home World Food Gypsy Tart Recipe

Gypsy Tart Recipe

Source: en.wikipedia.org

This dessert is named after the Gypsies, who are known to come from Romania. From this came a recipe that has been passed on for generations of families in Eastern Europe.

The tart consists of layers of jelly-like pastry cream mixed with sweetened condensed milk and egg whites beaten until stiff peaks form. A sheet of puff pastry is layered over top before being baked into golden brown flaky perfection!

The gypsy tart, or panisse flambee is a classic dessert from the French region of Provence. It’s made with layered puff pastry dough filled with creme patissiere and topped with caramelized sugar.

The “gypsy tart recipe using condensed milk” is a delicious dessert that can be made with just a few ingredients. The creaminess of the condensed milk makes it stand out from other desserts.

Gypsy pie is a wonderful delicacy with its thick dulce de leche custard and buttery crust that will please everyone’s sweet craving. This iconic British delicacy, made with evaporated milk and muscovado sugar, is so easy to make that anybody can do it.

However, there are a few tips to keep in mind. To prepare the ideal gypsy tart, make sure that all of your components are absolutely cold. Gypsy tart is a sumptuous, rich dessert that is always a success when you want to serve something unique to your visitors. Serve your gypsy tart with whipped cream and fresh fruit if you truly want to spoil them.

Origins of the Gypsy Tart

For years, gypsy tart was a staple on school meal menus. Nobody knows for sure who originated the gypsy tart. We do know that it comes from the Isle of Sheppey, which is located off Kent’s northern coast. Gypsy tart was made, according to folklore, by a mother who wished to feed the local Romani children. Everyone can agree that gypsy tart is excellent, regardless of its origin.

Ingredients for Gypsy Tart

Gypsy tart may be made at home without any special ingredients, despite its rich, decadent taste. To produce the ideal flaky crust, you’ll need chilled butter, flour, and shortening.

All you need for the filling is muscovado sugar, evaporated milk, vanilla extract, and whipping cream, which you probably already have on hand!

How to Make the Best Gypsy Tart

To create a great gypsy tart, make sure all of your components are very cold. Refrigerate all of the ingredients for at least a few hours before baking, then combine them in a cold bowl.

Don’t overwork the dough; it should only be handled a few times.

You may use store-bought pastry if you’re short on time.

Your pie dough will need to be blind baked. Marbles, beans, pie weights, or rice may all be used.

If your tart is still runny, refrigerate it for a little longer.

Brown sugar may be used in place of muscovado sugar if you don’t have any on hand.

How to Keep Gypsy Tart Fresh

Refrigerate your gypsy tart for up to 3 days by wrapping it in plastic wrap or placing it in an airtight container. Gypsy tarts may be frozen for up to three months.

Gypsy Tart: How to Make It

Preheat the oven to 375 degrees Fahrenheit.


In a food processor, combine the butter, shortening, flour, and salt. Pulse the mixture until it has a coarse texture. To make a dough, add just enough cold water, cover it in cling film, and chill it for at least 20 minutes.


Place the dough in the pie plate after rolling it out to approximately 14 inches. Crimp the borders and crimp the sides of the dough to fit the pie pan.


Fill the crust with pie weights and cover with parchment paper.


Bake for 15 minutes, then remove the paper and pie weights and continue baking for another 5 to 10 minutes, or until the crust is golden brown. Allow to cool on a wire rack. Reduce the oven temperature to 350 degrees Fahrenheit.


In a chilled bowl, combine the muscovado sugar, evaporated milk, whipped cream, salt, and vanilla extract. For 20 to 25 minutes, or until frothy, beat with a handheld electric mixer.


Fill the pie crust with the filling.


Preheat oven to 350°F and bake for 25 minutes.


Remove the pan from the oven and cool on a wire rack. Place the tart in the fridge overnight after it has reached room temperature.

This recipe is a gypsy tart. It’s a version of the classic French tart, with a filling made from nuts and dried fruit. The name “gypsy” comes from its origins in France, where it was originally known as a “gâteau des rois”. Reference: gypsy tart racist.

Frequently Asked Questions

What is gypsy tart made of?

A: Gypsy tart is a type of pie, which is made from butter and eggs that are whipped together with flour.

Can you buy gypsy tart?

A: Gypsy Tart is a fictional novel by George Eliot. It was first published in 1868, and it has been translated into more than 40 languages.

Can you freeze gypsy tart mix?

A: Gypsy Tart Mix is not available in the US.

Related Tags

  • gypsy tart origin
  • gypsy tart recipe jamie oliver
  • gypsy tart recipe bbc
  • carnation gypsy tart
  • mary berry gypsy tart