These are best eaten around Halloween, but you can enjoy them year-round—especially if your pumpkin is still kicking! The key to getting these fries crispy enough lies in the baking powder. If it’s not used sparingly, they will turn out too bland and soggy instead of crunchy.
The “pumpkin fries baked” is a recipe for pumpkin fries. The recipe includes instructions on how to bake the pumpkin fries, and comes with a picture of the finished product.
Pumpkin fries are a fast and flavorful side dish or snack that you can cook throughout the autumn. This dish uses pumpkin instead of traditional oven French fries. The sweetness of the pumpkin pairs nicely with the savoriness of the spices, and heating the meal in the oven with a little oil makes it nutritious, healthful, and ideal for people seeking for a low-carb dinner.
Baked pumpkin fries have a crunchy outside and a tender inside. They’re tasty and have a somewhat caramelized texture, making this meal a perfect treat for those who are always craving sweets.
What kind of pumpkin is ideal for making Pumpkin Fries?
To prepare pumpkin fries, use pumpkins that have a rich, sweet flesh, such as Fairytale or Jarrahdale pumpkins or squash.
Avoid carving them for Halloween since they are too liquid and won’t bake well.
Baked Pumpkin Fries: A Step-by-Step Guide
It’s simpler than you would think to make pumpkin fries in the oven. First, wash and cut the pumpkin into thin slices, approximately 1/3-inch thick and 1-inch long; otherwise, the pumpkin would leak too much moisture while baking, resulting in soggy fries. After that, soak the pumpkin fries in water for 30 minutes. You can’t miss this step, just as with traditional French fries, since soaking eliminates starch and keeps the fries crispy and not mushy.
Drain, dry, and throw fries in cornstarch to absorb some of the moisture and starch from the pumpkin for extra crispy fries, then season with olive oil and seasonings. Place pumpkin fries on a single layer baking pan and bake for 10 minutes or until crispy and golden brown at 200°C/350°F.
Crispy Pumpkin Fries Tips
To acquire the proper shape for pumpkin fries, chop and slice the pumpkin as directed.
You may also opt to turn the pumpkin fries halfway through the cooking process.
To add even more flavor, top the fried fries with grated parmesan cheese.
During the last few minutes of baking, keep an eye on the fries and maintain the oven temperature.
How do you keep Baked Pumpkin Fries fresh?
Baked pumpkin fries are best eaten right away, but they may be stored in an airtight container in the refrigerated for up to 3 days. Reheat the pumpkin fries in the oven for a few minutes to get them crisp again.
Instructions in a Step-by-Step Format
Cut the peeled pumpkin into big chunks long enough to serve with the fries.
To make 1/3-inch thick fries, slice the pumpkin slices horizontally from the center. Cut the pumpkin in half lengthwise and 1 inch thickly.
Soak the pumpkin sticks for at least 30 minutes in a large dish filled with water. Preheat the oven to 200 degrees Celsius/350 degrees Fahrenheit and line a baking pan with parchment paper. Drain and dry the pumpkin fries with a paper towel.
To eliminate moisture, add the cornstarch. Olive oil, paprika, and garlic powder are added.
Mix them together with your hands until the fries are equally covered.
Arrange the fries in a single layer on the baking pan that has been prepared.
In a preheated oven, bake the pumpkin fries for approximately 10 minutes, or until crisp and golden brown. Season them with salt and parsley when they’re done. Serve and have fun!
The “pumpkin fries deep fried” is a recipe that uses pumpkin puree, spices, and cinnamon to make a delicious snack.
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