These avocado rolls are a healthy and delicious dinner with bacon!
The “bacon sushi roll” is a recipe that will make you feel like you’re at the beach.
Nothing beats quick bacon avocado sushi rolls for a delicious sushi meal that requires little effort or talent. These easy sushi rolls, which are made with smoked salmon, creamy avocado, crunchy cucumber, and acidic sushi rice wrapped in crispy bacon, make a great light lunch or party appetizer.
This dish is unique in that it does not call for the use of seaweed. This dish utilizes bacon instead of seaweed to wrap the sushi. It adds a layer of savory, meaty, and delectable flavor to the sushi. Bacon avocado sushi rolls can be made in approximately half an hour, making them ideal as a last-minute dish to give to visitors or when you need a healthy, satisfying supper quickly.
Sushi Roll with Bacon and Avocado Ingredients
Sushi rice, rice vinegar, and sesame oil are required to prepare these wonderful sushi rolls.
Sushi will be crisped up with julienned cucumbers, while bacon, salmon, and avocado provide a robust richness and savory taste to each mouthful.
Sushi Rolls with Bacon and Avocado
You’d be shocked how simple it is to create homemade bacon avocado sushi. Prepare the sushi rice first. Over low heat, combine 1 tablespoon sesame oil and 1 cup water. After stirring in the sushi rice, cover the saucepan and simmer for 20 minutes. Place the rice in a medium-sized mixing bowl and stir with the rice vinegar and sesame oil after it’s done cooking.
After that, put the bacon on a sushi rolling mat, side by side, with their edges overlapping. On the bottom half of the bacon strips, layer the rice, then add the avocado, cucumber, and salmon. It’s time to get started! Roll the sushi on the mat. Cut the rolls into two or three pieces. Cook the rolls for 2 minutes on each side over high heat. Serve right away with your favorite dipping sauce.
Sushi Rolls with Bacon and Avocado: Tips and Tricks
Remember to fluff the rice once it has been cooked.
This meal isn’t keto-friendly because to the rice. To prepare a low-carb version of bacon avocado sushi rolls, use cauliflower rice for sushi rice.
Sushi rolls should be sliced into separate pieces and served with a dipping sauce. Soy sauce, teriyaki sauce, or chili sauce are all excellent choices.
If you don’t have any smoked salmon on hand, cooked shrimp will suffice.
Sushi Rolls with Bacon and Avocado: How to Store Them
Refrigerate your bacon avocado sushi rolls for up to two days in an airtight container.
In a small saucepan, simmer water and 1 tablespoon sesame oil over low heat. Add the sushi rice and mix well. Cook for 20 minutes with the lid on.
Place the rice in a mixing basin. Toss with the remaining sesame oil and rice vinegar.
Arrange the bacon slices side by side on a sushi rolling mat, overlapping the edges.
Place the rice on the bacon strips’ bottom half. Combine the avocado, cucumber, and salmon in a mixing bowl.
Roll the sushi on the mat. Reduce the size of the rolls by slicing them into smaller pieces.
Cook the rolls for 2 minutes on each side over high heat. Serve right away.
Use seasoned rice vinegar or mirin instead of plain rice vinegar to flavor your sushi rice for more taste.
These avocado cucumber rolls are a great way to sneak in some healthy fats and protein into your diet. They’re low carb, gluten-free, vegan, high in fiber and sodium-free. Reference: avocado cucumber roll calories.
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