This cherry crumble cake recipe is a classic and easy to make dessert. It’s the perfect way to end any meal, and it’s also perfect for breakfast.
This moist cherry cake recipe is a simple dessert that will make your mouth water. It’s easy to make and you can use any type of cherries that you have on hand.
You’re in for a treat if you like cherries! This Cherry Crumble Cake is a simple and delicious dish that has a lot of texture and taste. The crumble on top adds crunch, while the cherry filling keeps it moist. The thick and delectable fluffy cheesecake layer. In a single mouthful, it’s everything you desire in a dessert.
You’ll need pantry staples like butter, sugar, eggs, and flavor to make the foundation. Cottage cheese is used to create the cheesecake layer, which makes it creamy yet light and airy. The crumbly topping complements the cherries well, and this combo may become your new favorite! And, as if that weren’t enough, this cake is very appealing. So, if you’re searching for a unique way to wow your visitors, try baking this Cherry Crumble Cake. You will not be dissatisfied.
Cherry Crumble Cake: A Step-by-Step Guide
The foundation, cherry filling, cheesecake layer, and crumble topping are the four components of this dish. Butter, sugar, egg yolk, flour, and baking powder are combined to make a dough for the foundation. Set aside this dough, which has been pressed into a cake pan. Cottage cheese, eggs, sugar, and corn starch are mixed together to make the cheesecake layer.
To create the crumble, mix together the coconut flakes, sugar, butter, and flour until it resembles bread crumbs. Assemble the Cherry Crumble Cake by layering the cherries on the bottom and then the cheesecake filling on top. Bake until brown and cooked through, then top with the crumble.
Tips
Make tiny “bars” out of this Cherry Crumble Cake. Use a rectangle springform cake pan instead of a round springform cake tin, then slice the cheesecake into bars after it has set.
Use an egg replacement and coconut cream instead of cottage cheese to make it vegan.
If you want to save time, use a cheesecake mix.
For added crunch, incorporate hazelnuts or walnuts in the crumb topping.
For a cherry coffee combo, add a teaspoon of espresso powder to the cheesecake filling.
Use yogurt instead of cottage cheese for a tangier flavor.
What Is The Best Way To Serve Cherry Crumble Cake?
With a dollop of fresh cream or a couple scoops of vanilla ice cream, serve the Cherry Crumble Cake.
What Is The Best Way To Store Cherry Crumble Cake?
The Cherry Crumble Cake may be kept for up to 4 days in an airtight container in the refrigerator. Over time, the crumble topping will lose part of its crunchiness.
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Instructions
Combine the sugar, butter, and egg yolk in a mixing bowl.
Mix in the flour and baking powder until everything is well mixed.
Make a crust in a spring form pan by rolling the dough into a ball. Allow 30 minutes for chilling.
Set aside all of the ingredients for the cheesecake layer.
Combine the coconut flakes, sugar, and flour in a mixing bowl. Combine the butter and the flour.
To assemble, place the cherries on top of the crust.
Spread the cheesecake mixture on top.
Bake for 50 minutes at 180C/350F with the coconut crumble on top. Allow for cooling and chilling for 5 hours.
Notes
This recipe calls for fresh cherries; frozen cherries will make the cake mushy.
The cherry danish coffee cake recipe is a delicious and easy dessert that is made with all-purpose flour, cherries, and almond extract.
Related Tags
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